Broil about six inches from the heat for eight to ten minutes, or until lightly browned. Mangos: Peel and slice mangos place in pan.Broil about six inches from heat, three to five minutes. Or toss the halves with lemon juice, then with brown sugar. Toss the halves with honey, coating evenly. Peaches and Nectarines: Peel and cut in half, removing the pits.If desired, serve with a sauce made with yogurt and a little honey. Broil four inches from heat, about two minutes per side until golden. Toss them with lemon juice, then sprinkle with brown sugar until they're evenly coated.
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